2 fresh mangoes, or 12 slices canned mangos, about 1 inch thick 1 c. orange juice 2 tbsp. sugar 1 c. tequila
Wash and cut fresh mangos; cut each into 6 slices. Place in chafing dish or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to simmering, stirring gently to dissolve sugar and coat fruit. After 3 or 4 minutes pour in tequila; keep over medium heat. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming tequila to light tequila on top of mangos. Serve over vanilla ice cream. 6 servings.
